Barney's Farm Sweet Tooth is a relatively new addition to the family. It is a 3-way cross indica/sativa made by crossing an Afghani x Nepalese Hash with a Hawaiian sativa and has all the best traits of its parent strains. It joins a long line of award-winning strains, having taken the coveted High Times Cannabis Cup in 2008.
The yield of Sweet Tooth is very impressive and its taste and aroma are both sweet and potent. It expresses all the best parts of its nature providing a clear, easy-going high on the sativa side while still packing a good stone punch on the indica side. As for stability, Barney's rates Sweet Tooth at about 90% and the seeds have an very reliable rate of germination. The seedlings quickly take on recognizable indica characteristics and the plants grow to a medium-tall height with hardy side branches. Give this one room to stretch and it will reward with even better yields.
The plant literally shimmers with THC crystals and presents an abundance of buds. Those buds grow big and fat with an abundant supply of sticky resin. It is easy to think that Sweet Tooth is literally sprinkled with sugar, hence the name. As the plant matures it becomes more and more tempting. Fortunately, the wait is not terribly long. The buds fully mature in 8 weeks and are even better after 9.
Growing Sweet Tooth is relatively simple. It responds well to routine care and nutrients and grows well in virtually any indoor or outdoor growing scheme. The average yield is about 550 g per square metre and that yield can increase drastically with a little extra attention and under the right conditions. Outdoor growers should plan a harvest between late September and early October. THC concentrations can be very high, providing a hazy, head-filling effect with a sweet flavour that lives up to its name.
Please remember that the growing of cannabis plants and the cultivation of seeds is illegal in some countries - please check the laws of your country and don't be growing any plants if it is against your country's laws.