Cheese is a strong-smelling indica/sativa hybrid that produces an abundance of side branches laden with shiny, cheese-y goodies. Indoor gardeners can collect 600g/m2, while outdoor professionals can harvest over 1kg per plant. After only eight weeks of blooming!
The wonderful cheese experience will make your day dreamy and delicious, boosting your creativity and sociability to make the day sparkle. Avoid overindulging as the high of this weed is uncapped. You will become more and more wasted but not grumpy. This is one of the reasons why Cheese is one of the world's most popular cannabis strains. Ideal for experienced tokers anywhere.
Cheese began in an old squatters' colony north of London in the 1980s and has grown in popularity ever since.
