Korean BBQ GPP is a cannabis hybrid strain that comes from crossing Apricot Pie Mutant Mix and GPP Red Hair Skunk varieties. It is an easy strain to grow, even for beginners, although it can grow quite large outdoors and may need training in a greenhouse. It thrives in temperate, warm, and dry climates. When cultivated outdoors, these plants can reach heights of 300 - 400cm. Indoors, they flower in 8 - 9 weeks and yield 450 - 600 gr/m2. Outdoors, they produce over 750 gr. per plant, with the largest ones capable of producing kilos of dried buds. The leaves may have some variegation.
Korean BBQ GPP has a delicious taste that is rich, savory, and reminiscent of BBQ with a hint of sourness. It has a high THC content of up to 23% and a medium CBD level of 1 - 5%. The effect of this strain is happy, soothing, and mildly sedative, providing a full-body relaxation experience.
