Spliff Seeds has created a remarkable cheese strain by crossing a carefully selected clone from the famous English Cheese with a pungent Skunk no.1 father. They have spent years perfecting the breeding process to ensure a stable and top-quality hybrid. This indica dominant strain is known for its rock hard buds and unique taste and smell.
When grown indoors, this cheese strain has a fast flowering time of just 7 to 8 weeks. Outdoors, it can be harvested in November. With its Afghan roots, it produces a yield of around 300-400 grams per plant outdoors and 400-500 gr/m2 indoors. It is a short and bushy plant that can reach a height of up to 2 metres outdoors.
Spliff Cheese is well-suited for hydroponic systems, allowing for a quick 7-week finish. It is important to lightly fertilize this plant, as excessive nutrients can cause stress and yellowing of the leaves.
This strain offers a long-lasting happy and uplifting high, accompanied by a fantastic body buzz. It has a skunky and earthy aroma, with a fruity and kush-like taste. In terms of medicinal value, it can help with conditions such as anxiety, arthritis, fibromyalgia, insomnia, migraines, multiple sclerosis, PMS, muscle pain, and joint pain.
