Introducing Biscotti, a cannabis strain that will leave your taste buds tingling with delight. With its sweet, nutty, and slightly peppery terpene profile, it's a mouth-watering experience. But Biscotti offers more than just a tasty treat. Its uplifting and inspiring high will motivate you to pursue your goals. Bred from Gelato 25 and South Florida OG, it's a strain that lives up to its impressive lineage.
Don't be fooled by the name, Biscotti doesn't refer to almond biscuits from Tuscany. Instead, it brings the sweet and nutty flavors associated with the famous Italian treat. Not only that, but it also provides a generous yield and a high that will set you up for the day ahead.
This special cultivar is the result of combining Gelato 25 genetics with Florida OG, a mix of Lemon Thai and Hindu Kush. This genetic makeup gives Biscotti an 80% indica and 20% sativa profile.
As the name suggests, this indica-dominant hybrid offers a delicious taste and aroma. The dominant flavors are sweet and nutty, with hints of pepper, diesel, and fruit in the background. And with a THC content of 25%, the effects of Biscotti linger long enough for you to make the most of them.
When it comes to growing, Biscotti reaches a medium height and rewards you with high yields. Its indica morphology gives it a bushy appearance and broad leaves. Indoors, it typically reaches a height of 120cm, but can be trained to top out at 80cm. After 8 to 10 weeks of blooming, you can expect a yield of up to 550g/m² with the right lighting and feeding schedule. Outdoors, Biscotti thrives with more space and can reach a height of 180cm. With optimal conditions, you can expect a whopping yield of 550-650g per plant by October.
