Orange Biscuit is a premium strain exclusive to Pro Line, created specifically for Original Sensible Seeds and offered as a limited Reserve Selection. This hybrid combines the vibrant citrus energy of Tangie with the rich resin production and dessert-like depth of Do Si Dos, resulting in a cultivar that offers a consistent, structured, and bright experience.
With a balanced 55% sativa / 45% indica profile, Orange Biscuit grows to a medium to tall height, with responsive lateral branching and even spacing between nodes. It adapts well to topping and low-stress training, making it easy to control the canopy in indoor and greenhouse environments. Flowering is completed in 60-65 days, producing compact, resin-coated buds with a delightful aroma.
Indoor growers can expect yields of 600-700 g/m², while greenhouse-grown plants can reach up to 1,200 g per plant. In suitable outdoor climates, Orange Biscuit can yield around 1,000 g per plant. The strain's strong flower density and excellent finish quality contribute to its high yield potential.
The effects of Orange Biscuit start with a refreshing, uplifting cerebral buzz that enhances mood, focus, and creativity. This energy gradually transitions into a soothing body relaxation that does not cloud the mind, making it ideal for long daytime or early-evening sessions.
The flavour profile of Orange Biscuit is dominated by fresh orange zest, sweet biscuit dough, and creamy cookie notes, with a hint of earthiness. The terpene expression is bright and balanced, maintaining its citrus clarity after curing while also offering depth and warmth.
Orange Biscuit is a collector's item in the Pro Line, produced in limited quantities and not to be restocked once sold out.
