Cookies and Cream Cheese, developed by Big Buddha Seeds, is a feminised cannabis hybrid that combines the famous Girl Scout Cookies (Thin Mint) with Big Buddha Cheese. This results in plants that offer a delightful taste and impressive potency.
The growth structure of Cookies and Cream Cheese is compact and well-branched, with strong stems that make it perfect for the SCROG cultivation technique. The leaves are large and dark green, although they may display some purple tones if temperatures are low during the flowering stage, which is a genetic trait inherited from Girl Scout Cookies.
Depending on the specific phenotype, Cookies and Cream Cheese can be harvested after just 63 to 70 days of flowering, and it produces a high yield of flowers. The buds are dense and covered in a thick layer of fragrant trichomes, making it an excellent choice for high-quality resin extractions of various types.
When grown outdoors in the ground, you can expect Cookies and Cream Cheese to become large and productive plants that can be harvested around mid-October in the northern hemisphere.
The effect of smoking Cookies and Cream Cheese is euphoric and relaxing, with a calming aftereffect that leaves users feeling chilled yet happy. It's perfect for lifting the mood and provides a powerful and long-lasting psychedelic experience.
In terms of flavor, Cookies and Cream Cheese combines the floral and earthy sweetness of Girl Scout Cookies with creamy notes of cheese that envelop the cookie taste.