Big Buddha Cheese™ is the number one strain in the UK and has gained worldwide fame, winning numerous awards in different countries. Big Buddha created this strain by crossing a female 'clone available only' Skunk No. 1 with his pure Afghani male, isolating the specific traits he loved such as taste and smell. In 2005, Big Buddha entered the 18th Cannabis Cup in Amsterdam to see how his creation would be received by the best coffee shops. The following year, Big Buddha Cheese™ was crowned overall Best Breeder/Seed Bank at the High Times 19th Cannabis Cup. A breakthrough occurred when Green House Seeds announced they would help feminize 'the Cheese™' seed. Today, the Big Buddha Cheese™ seed is the purest Cheese™ seed available, with the same genetics as the original seeds created in 2002. It combines the taste and smell of OG Skunk with the genetic markers of the Afghani. Big Buddha Cheese™ is the original 'Cheese seed' created by Big Buddha in 2002.