Red Hot Cookies is a high-yielding, short-flowering Sativa-dominant strain. This strain was developed in the United States by breeding Tropicanna Cookies with a clone of Tangie. About sixty percent of the progeny inherited the red flowers that were used to select the parents.
Red Hot Cookies matures in 8 weeks indoors, producing 500-600 gr/m2; when grown outdoors, each plant can produce 400-600 gr, and harvest time is late September in the northern hemisphere.
Plants that change colour typically do so near the end of their flowering cycle, and the reddish hue typically appears first in the lower branches before moving upwards.
The Tangie ancestry contributes a tangerine note to the flavour and aroma, which pairs well with the mango and berry undertones.
The THC content is between 17 and 25%, and the CBD content is less than 0.1%. It has a resounding impact.
