
Forbidden Fruit Cake is a highly regarded hybrid that combines two award-winning genetics to create robust and productive plants.
The terpene profile blends musky, sweet cherry undertones with vanilla and Kush flavors, resulting in a delightful aroma.
Cultivating Forbidden Fruit Cake is straightforward, with the strain exhibiting a strong character that responds well to light and nutrients. It develops violet shades in its leaves and flowers, particularly in cooler temperatures.
Suitable for both indoor and outdoor cultivation, it has a flowering period of 8-9 weeks, producing compact buds with a medium to high yield and an average THC content of 25%.