Gorilla Ice Cream is a wonderful combination of GG#4 and Ice Cream. This medium-sized, 70% indica plant produces good yields with high THC levels in approximately 8 weeks of flowering.
Suitable for both indoor and outdoor cultivation, Gorilla Ice Cream has apparently synergized the superior qualities of the two parent strains to create a highly resinous and potent strain. Plants will reach a height of between 100 and 130 cm.
In 56-60 days of flowering, yields of 450 gr/m2 are attainable. Outdoors, where it will mature in the northern hemisphere during October, each plant can produce 550 gr. The dense buds are very sticky and covered with shimmering trichomes.
Both the scent and the taste are deep and rich. The production of THC is 20% with a CBD of 1%. The resultant effect is that of balanced, high-reflective indicia and sativa trends. It's quite uplifting, and it's focused on providing energy and motivation.
Gorilla Ice Cream is also indicated for therapeutic purposes, including nausea, appetite stimulation, insomnia, arthritis and as an anti-inflammatory agent.
