
Cheese is a well-known and popular marijuana strain that was developed in the United Kingdom and is based on original US Skunk genetics.
This variant is also known as Exodus Cheese, after the community in the United Kingdom where it was conceived and refined.
Crossing it with an Afghani male plant enhanced its output and potency while also enhancing its stinky, cheese-y flavour.
Cheese is a steady hybrid strain that is 60% sativa and 40% indica and grows equally well indoors and outdoors.
In reality, it flourishes in higher latitudes, such as the United Kingdom, where it will be available in early October.
Indoors, the flowering period will take about 60 days to complete.
This marijuana variety is still in high demand commercially.