Monster Mass is an ideal strain for growing both indoors and outdoors. It has a rapid flowering process and is very resilient. When grown indoors, it is recommended to practice FIMing the plant at an early stage, stimulating lower growth and producing multiple colas. To achieve maximum results, introducing multiple plants to a Sea of Green (SOG) setup with gentle Low Stress Training (LST) is advised. Outdoor cultivation does not require LST, as natural climate conditions will naturally bend and shape the plants. The strain has a fast flowering period of approximately 45-50 days indoors, making it less susceptible to fungi or mold. Good ventilation and humidity levels should be maintained for indoor cultivation. Outdoor harvesting is typically ready by mid to late September. Monster Mass is the strain that ignited our passion for growing the best mass hybrid.
In terms of smell, this strain is renowned for its fragrant blend of fruit and skunk, which is both overpowering and potent. The specific phenotype used in breeding had a particularly fruity aroma with noticeable hints of blackberry sweetness. The taste is intensely fruity and sweet, with notes of citrus and hints of kush, blackberries, and cola cubes. The inhale is sweet and fruity, while the exhale offers a strong skunk and hash flavor, leaving a lingering taste of exotic fruit. The effects of Monster Mass are sedative, lasting between 2.5 to 3.5 hours, providing a full-body and mind relaxation. It acts as a muscle relaxant, induces couch lock, and stimulates appetite. However, it is recommended to consume in moderation, as one rare phenotype tested with THC levels over 22%, resulting in an overwhelming experience. Visually, the buds are large and pale green with a golden shimmer and fiery red hairs. They remain sticky even when properly cured and emit a deeply pungent and incredibly fruity scent when broken open.