Big Buddha Silver Cheese is a relatively new strain that is derived from two award-winning cannabis varieties. First, there is the iconic Cheese. No other strain has been incorporated into as many Big Buddha hybridization projects. Then there are the genetics of Super Silver Haze that add another dimension to the classic Cheese.
Finding the right clone for this project was not easy, nor was making it available in seed form. But Big Buddha, in their efforts to maintain their "throw it and grow it" image, have taken it even a step further with feminised seeds for ease of growing and high yields. First time growers and those with less experience will find dealing with these seeds to be very favourable.
There are so many players in the flavour arena here that it is difficult to really describe the experience of Silver Cheese. First there is the super sweet flavour of Silver Haze, then the pungent one-two punch of Cheese. The aroma is spicy with the best traits of the Haze line. The accompanying effects flow over the user in undulating waves producing a lively, effervescent high that won't quit.
Indoor growers can cultivate Silver Cheese using most popular growing methods. The plants grow tall, having dominant sativa genetics, so good vertical space will be required. It responds well to potting, soil and hydroponics. Outdoors, with plenty of room to stretch, it flourishes when harvested before first frost. Growers should plan harvest around a late September-early October schedule when growing in the Northern hemisphere.
Silver Cheese has a relatively short flowering period at just 9-11 weeks. Given time to fully mature, the end product increases in quality. That end product can only be described as Top Shelf and the amount of product each plant yields is very impressive.
Please remember that the growing of cannabis plants and the cultivation of seeds is illegal in some countries - please check the laws of your country and don't be growing any plants if it is against your country's laws.