There is something to be said for a strain with such a dubious moniker, but it is fitting on a number of levels. Big Buddha Cheesy Dick is the child of a Moby Dick plant crossed with the iconic Cheese. Moby Dick is actually a product of Spain - the result of a Critical Mass x Jack Herer hybrid.
One look at the slender, long, overtly phallic plant and it becomes obvious: you couldn't call it anything else. In fact, we are solidly convinced that Big Buddha chose Cheese as a parent strain just to derive the name. Cheesy Dick also lends support to the argument that size does, most assuredly matter. It produces yields that are nothing short of massive and with a THC concentration in the end product that delivers large as well. The playful nature of its name only speaks to its ability to provide an awesomely playful experience as well.
Even though these seeds are Feminised, Cheesy Dick is best suited for experienced growers. It likes a little attention and insists on an above average amount of TLC for all that THC. The effort is well worth it, though, as is the reward. It offers a truly unique experience in its musky, earthy aromas and its surprisingly spicy flavour. Yes, it still fits Big Buddha's "throw it and grow it" model, just keep a close eye on it, keep it well fed and nicely pruned and it will go out of its way to say, "thank you."
This strain is mostly indica, delivering a heavy, couch-locking stone. It grows well using any method but the more controlled the environment, the better. It definitely thrives better indoors under a 12/12 light cycle. Outdoor growers should be in a moderate to sub-tropical climate growing in soil that is well pH balanced.
Please remember that the growing of cannabis plants and the cultivation of seeds is illegal in some countries - please check the laws of your country and don't be growing any plants if it is against your country's laws.