
Moby Dick is a hybrid of 'Critical Mass' and 'Jack Herer', created in Spain. It is known for its large yields and high resin content. Big Buddha Seeds combined it with their 'Old Skool Classic', the Big Buddha Cheese, resulting in the creation of 'Cheesy Dick'. Despite its humorous name, this strain is ideal for serious growers, as it produces a high yield and has a strong flavor. Cheesy Dick is an indica dominant plant with a spicy, musky taste, reminiscent of Big Buddha Cheese. Its high resin content provides a powerful stone and taste experience.

