Introducing The King's Tart, the ultimate delight for dessert enthusiasts. This extraordinary blend of two luscious and creamy strains has resulted in a mouth-watering pastry-like combination. Firstly, we have the renowned LA Kush Cake from the Jungle Boys seed drop, which combines the sweet-sour creaminess of Kush Cake with the potency and earthiness of Kush Mint. On the other hand, we have the Bubba Slush from Green House Seeds, a fusion of Bubba Kush and Gelato, delivering a strong, creamy, and metallic profile.
By combining these two strains, Green House has created a beautifully intricate explosion of creaminess, complemented by gassy notes that may remind you of the complexity found in Sunset Sherbert. This strain boasts a remarkable and powerful combination of terpenes.
The King's Tart exhibits vigorous growth, with internodal length stretching in groups of 2-3 nodes when vegetated for more than 2-3 weeks. This results in small clusters of flowers that bond together to form rock-hard and incredibly dense buds. The plant reaches a medium size, with a prominent central cola surrounded by secondary branches that form an equally stunning canopy. Some phenotypes may be ready for harvest between weeks 7 and 8 under optimal conditions.
Prepare for a strong and deeply relaxing experience as you indulge in The King's Tart. Its effects gradually intensify as you smoke, reaching their peak by the end of your joint. Upon inhaling, your taste buds will be greeted with an exquisite combination of extreme sweetness, creaminess, and a hint of sourness. On the exhale, expect dominant metallic and earthy notes that linger in your mouth, leaving you craving for more. This strain is a true feast for the senses. The most prominent terpenes found in The King's Tart are Myrcene, β -Caryophyllene, and Linalool.
