Big Buddha’s Black Cheese feminised cannabis seeds blend legendary genetics into one unforgettable strain. Fusing the rich, earthy power of San Fernando Valley Black OG with the unmistakable funk of Big Buddha Cheese, this indica-dominant hybrid offers collectors a bold, aromatic masterpiece that’s as potent as it is characterful.
Genetics & Growth Traits
Black Cheese feminised cannabis seeds from Big Buddha Seeds bring together two powerhouse genetics — San Fernando Valley Black OG and Big Buddha Cheese (reversed). The result is an indica-dominant hybrid with about 85% indica influence, showcasing dense, compact growth and heavy resin production. Flowering takes around 8–9 weeks indoors, with outdoor harvests typically ready by mid-October. This strain’s strong structure and generous yields make it a prized choice for collectors who value legendary lineage and dependable performance.
Aroma and Flavour
Black Cheese is as bold as its name suggests. Expect a rich, pungent bouquet blending spicy kush and earthy hash aromas with that unmistakable classic cheese funk. The flavour follows suit — deep, savoury, and layered, with hints of pepper and herbal undertones that linger on the palate long after each inhale.
Effects
This strain delivers a powerful, full-bodied indica experience. The high starts with a soothing calm before melting into a heavy, tranquil relaxation that eases both mind and body. It’s deeply grounding — perfect for unwinding after a long day or simply enjoying a moment of pure stillness.
What You’ll Love
Legendary genetics with authentic Big Buddha heritage
Dense, resin-coated buds and high potency
Bold, spicy cheese aroma and rich flavour complexity
Deeply relaxing, long-lasting effects
Black Cheese feminised cannabis seeds embody the best of both worlds — the iconic cheese character wrapped in a potent, kush-driven body. A must-have addition for any serious seed collector seeking rare and unforgettable genetics.
