Cannabis strains come in all shapes and sizes but just like their physical appearance, its chemical composition varies from strain to strain. Different cannabinoids, such as THC, CBD, CBG, THCV and others all have different effects and properties, as well as medical uses and cannabis plants have around 150 of them, that we’ve discovered so far.
Second most important group of compounds present in Cannabis are terpenes and they’re responsible for its various flavors and aromas. It is said that more than 200 different terpenes are present in Cannabis species but usually just about a dozen of them are dominant. All of them can be divided into four major groups – fuel, earth, floral and fruit.
Each person has its own individual taste and preference, whether it’s in food, drinks, cannabis or anything else. In this article we’ll list some of the tastiest and most unique, sweet tasting cannabis strains for those wanting to satisfy their ‘sweet tooth’. Ranging from chocolate, dessert to candy and fruit, flavors and aromas of these strains offer a wide variety of sweet tasting cannabis, ready to fill your grows and your mouths.
Chocolope from DNA Genetics is almost a pure Sativa, a cross between OG Chocolate Thai and Cannalope Haze. Growing tall and vigorous, finishing fast for a Sativa and producing a great yield of tasty and potent buds. A nice wake and bake strain. Yield is 500-600g/m2 or ~500g per plant with buds usually testing at 17-22% THC and <1% CBD.
It grows fast and vigorous with numerous branches and if left untrained it can easily reach up to 200cm or more. Topping and fiming as well as SCROG methods are all welcomed and commonly used when grown indoors, in order to keep the plants at manageable size and to increase the yield. It usually finishes in 8 to 10 weeks but it can take up to 2-3 weeks longer for some phenotypes to fully mature. Internodes are short with plenty of leaves, buds are fluffy and long and prone to mold.
It’s a great wake and bake strain and will help you start the date on a right note. Effects are energetic, cerebral, uplifting, leaving you focused, happy and hungry. Aromas and flavors are sweet, chocolate with earthy undertones.
Honey Cream (fast flowering) from RQS is an Indica-dominant hybrid, a three way cross between BlueBlack, Maple Leaf Indica and White Rhino. Finishing flowering in just 6 to 7 weeks it grows fast and vigorous, providing for a great quality yield and nice flavor. It will usually yield around 500g or more and will test around 14-18% THC.
It grows as a typical Indica, bushy, short and compact with few strong branches and tight internodes. If given enough vegetation time and root space it can shoot up to 250cm in which case the branches might need some support to deal with the buds weight. Forming resinous, large, dense and thick buds from top to bottom, it will finish flowering in just 6 to 7 weeks. Buds are dark green in color with numerous orange hairs covered with resin.
Effects are strong and long lasting, calming, relaxing, almost psychedelic at times, leaving you sleepy and hungry. Flavors are rich, sweet, caramel like with hints of earth, fruit and herbs. Aromas are pungent and sweet with earthy and piney undertones.
Jillybean from TGA Subcool Seeds is an award-winning Indica-dominant (70%) cannabis hybrid known for its unique combination of sweet and fruity, tropical flavors and aromas. Available as regular seeds, it’s very resistant and easy to grow both indoors and outdoors. With a finishing time of just 8-9 weeks it’s a good choice for all growers looking for a fast turnaround and good and quality harvest.
Jillybean is a cross between citrusy and potent Orange Skunk and fruity and fragrant Space Queen. She is a medium to tall plant with big, smelly and sticky, spade-shaped lime green buds, covered with resin and numerous orange hairs. Most phenotypes will exhibit shades of burgundy or purple, especially if exposed to lower night temperatures. Plants will finish flowering in 8-9 weeks indoors or by the end of September outdoors.
Plants branch out well on their own so topping only once will be enough to get a nice bush going. Branches and stems are sturdy and strong and combined with good resistance to mold and mildew make it a good choice for almost all environments and setups, both indoors and outdoors even for less experienced growers.
Jillybean’s main aroma is very sweet and fruity with strong orange, grapefruit and heavy citrus flavors with hints of spices, earth and skunk. Due to being Indica-dominant strain effects are going to be more body oriented, leaving you sleepy, calm and relaxed after providing an initial uplifting wave of happiness, euphoria and laughter which makes it a good choice for all patients suffering from stress, depression, anxiety, insomnia and nausea.
Sugar Breath from HSO is an Indica-dominant hybrid, a cross between Do-Si-Dos and OGKB. Growing bushy and compact, finishing in just 9 to 10 weeks with nice and quality yields. Highly potent and flavorful buds will satisfy both connosiours and inexperienced users alike. Usually testing at 24-28% THC with <1% CBD.
Beautiful dark green leaves, short internodes and medium to long branches will get filled with light green, dense, hard and smelly, resin covered buds. It prefers sunnier and warmer climates outdoors but does great in greenhouses or indoors too. Growing bushy, compact and strong, it reacts well to all types of training techniques and methods. It has good resistance to mold, mildew and pests and doesn’t require a lot of nutrients which makes it a great choice for new and inexperienced growers.
Flavors are fresh, sweet, candy-like with hints of cinnamon and vanilla. Aromas are strong and pungent, piney and spicy with hints of citrus, wood and fuel. Effects are strong and long lasting, relaxing, calming, sleepy, couch locked.
Sour Tang Kripple from Dr. Krippling is a fast-finishing Sativa-dominant cannabis hybrid with its exact lineage shrouded in secrecy, available in feminized seed form. Plants tend to grow big and tall and produce up to 550-650g/m2. Sweet and sour, usually testing at around 18% THC, it’s a good choice for all Sativa lovers looking for taste and flavor.
Growing like a true Sativa, plants tend to grow tall, vigorous and large reaching up to 120-180cm indoors and 180-350cm outdoors so growers should either provide for adequate space for them or apply some training that will keep her size in check. Although a Sativa-dominant, it usually takes just 9 to 10 weeks for plants to finish flowering indoors while outdoor growers usually harvest by mid to end of October.
Sour Tang Kripple’s effects are happy, uplifting and relaxing, leaving you calm and stress free, it’s used medicinally to treat inflammation, glaucoma, nausea or lack of appetite. Its flavors and aromas are pungent and strong, sweet and sour with citrusy undertones and hints of spices and herbs. It’s a nice and uplifting daily strain, excellent for wake and bake.
Gorilla Cookies from Expert Seeds is a fast-flowering, highly potent Indica-dominant (55%) hybrid. Available as feminized seeds, it usually tests at around 23% THC with yields going up to 450-550g/m2 indoors in SOG or 700g per plant outdoors. Providing for quality harvests both indoors and outdoors, it finishes flowering in just 7 to 8 weeks indoors or by mid September outdoors.
Gorilla Cookies is a cross between two american favorites – extremely potent Gorilla Glue #4 and delicious and tasty Cookie Wreck. The strain is known to produce two different phenotypes, one very Indica-typed with dense leaves, short internodes and no real stretch and the other with lighter shade of green, elongated leaf structure and bigger internodes and more intense stretch. Both will grow with one big main cola with heavy side branching covered with ultra-dense, smaller to medium-sized buds threaded with vivid orange pistils and decent trichome coverage.
Gorilla Cookies effects are strong, mostly cerebral, energizing, uplifting and creative, followed by calming and relaxing body buzz. It’s used medicinally to relieve stress, anxiety and depression as well as to alleviate pain, eye and muscle tension and nausea. Its flavors are pungent and strong – earthy, skunky and minty with floral, sweet and Diesel undertones.
Strawberry Cake from Heavyweight Seeds is a typical Indica cannabis strain – short, compact and bushy, with numerous dense and sticky buds, filling out the plant from top to bottom. Available in feminized seed form, it does great both indoors and outdoors and is well suited for experienced and beginner growers alike. Smooth and delicious taste and high potency are Strawberry Cake’s main selling points.
Strawberry Cake is an Indica dominant (70%) hybrid, a three way cross between highly potent Chronic, legendary old-school classic White Widow and smelly and pungent Cheese. Taking the best properties of each parent’s genetics resulted in a truly special cannabis strain, one that’s an equal pleasure to grow and to use. A perfect mix of quality and quantity, Strawberry Cake will produce yields up to 500g/m2 or 700-900g per plant outdoors while testing at a 22% THC and 1.3% CBD. Plants will develop big, dense and hard buds, covered with trichomes.
Indoors, it will usually stay at 80-130cm and finish flowering in 8 weeks while outdoors, especially if given enough space and time for the roots to properly develop, topping 150-200cm and finishing by early October.
Its flavors and aromas are sweet and woody with hints of butter, cheese and honey. Effects are hard hitting and long lasting, mostly body high, excellent for those seeking pain or anxiety relief or loss of appetite.
Mokum’s Tulip from Dutch Passion is an award-winning, perfect 50/50 Indica/Sativa hybrid that combines fruity and sweet Sherbet genetics and USA classic Gelato. Made with flavor in mind, Mokum’s Tulip delivers and then some. Plants usually finish in 8-9 weeks indoors or by early October outdoors. Yields go up to 400-500g/m2 with buds high in THC with decent amounts of CBG, CBC and CBN too.
It’s said that Dutch Passion have gotten a pretty exquisite clone of Gelato on their travels and decided to cross it with another US sweet and tasty classic – Sorbet. The name Mokum comes from an old Yiddish/Hebrew word for Amsterdam and tulips are well known Dutch flowers, so the name for the strain is a nice homage to Dutch Passions roots.
Usually, plants will develop a thick and sturdy frame with numerous branches that will get covered with large, spear-shaped rock hard compact buds covered with resinous trichomes. It’s recommended to keep an eye on the humidity which may cause some mold or mildew problems due to extremely dense buds and to not defoliate the plants too much or crack or bend the branches. Buds are green in color but leaves often fade to beautiful shades of purple, dark blue or orange, making it a beautiful sight to see in any grow.
Mokum’s Tulip’s effects are strong and long-lasting, well balanced between a very relaxing body buzz and chilled, energizing and euphoric. Leaning more to the sweet Cookies side of its genetics and loaded with terpenes, aromas are pungent and strong – a combination of very sweet, fruity and creamy. Its flavors are rich and best described as a sweet bowl of ice cream, either grapefruit/orange-like or forest fruit. A nice smooth and delicious smoke you can use throughout the day and a great strain to unwind after a long day that will certainly take away the stress and relax you.
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