Imagine everything that makes Critical Mass and Skunk the iconic strains that they are slamming together into a funky mass of wonderfulness and you have Critical Skunk. Critical Mass lovers will appreciate the flavours and the effect, Skunk enthusiasts will appreciate the classic Skunky look of the plants and the signature aroma.
Speaking of the smell, the inclusion of Skunk genetics will make these plants noticeable when grown outdoors so be careful where you plant it. The smell is cut considerably by the Critical Mass genetics but it is still very detectable. Indoor growers take note: you will need good air circulation and filtering if you are going to grow multiple Critical Skunk plants (and with 18 seeds per pack, that's a distinct possibility!).
Being that these plants are half Critical Mass, they produce like crazy and yield some awesomely high-quality bud. How big are those yields? How does 650-800 g per square metre sound? No, that's not a typo - we checked it twice. Indoor growers can easily get 800 by just keeping the nutrients flowing, the pH balanced and the lighting consistent. Prune like any Skunk plant and you will completely maximize your yield.
The plants grow tall so make sure your grow space has high ceilings. If not, grow it outside. The plants will grow even larger and produce even better when given ample room to stretch. Critical Skunk is a survivor and will grow well in a variety of climates. The plants finish fast - just 6 to 8 weeks from seed to harvest - and will need to be taken in no later than early October. One thing it doesn't like is frost. Don't miss this chance to try one of Mr. Nice's best! It is easy to grow and the finished product stores well for months on end.