Peaches 'n' Cheese is a highly resinous hybrid strain of Indica created through Barbara Bud and UK Cheese from Big Buddha.
Easy growing, great production of resin, short flowering and high yields make this a strain to try.
Peaches 'n' Cheese is suitable for indoor and outdoor cultivation.
Its 7 - 8 weeks flowering time indoors also means that this strain can be grown outdoors in higher latitudes because it is probably ready for harvest in northerly latitudes during September before the weather worsens.
The smell is deeply mature and the strain is very powerful and relaxing.